| Starters/Appetizers
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| Scotch Eggs (Priced per Each) | $2 | |||
| Meat Pie (Priced per Each) | $2 | |||
| Vegetable Pie (Priced per Dozen) | $15 | |||
| Fish Roll (Priced per Dozen) | $15 | |||
| Sausage Roll (Priced per Dozen) | $15 | |||
| Chicken Spring Roll (Priced per Dozen) | $15 | |||
| Beef Spring Rolls (Priced per Dozen) | $15 | |||
| Vegetable Spring Rolls (Priced per Dozen) | $15 | |||
| Buffalo Wings (Small Foil Pan) | $75 | |||
| Buffalo Wings (Big Foil Pan) | $150 | |||
| Puff-Puff (Small Foil Pan) | $35 | |||
| Puff-Puff (Big Foil Pan) | $70 | |||
| Akara (Small Foil Pan) | $60 | |||
| Akara (Big Foil Pan)
Bean cakes traditionally made with spicy pepper. |
$120 | |||
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Salads |
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| Homemade Salad (Nigerian Style) (Small Foil Pan) | $75 | |||
| Homemade Salad (Nigerian Style) (Big Foil Pan) | $150 | |||
| Vegetable Potato Salad (Small Foil Pan) | $50 | |||
| Vegetable Potato Salad (Big Foil Pan) | $80 | |||
| Green Garden Salad (Small Foil Pan) | $50 | |||
| Green Garden Salad (Big Foil Pan) | $80 | |||
| Homemade Coleslaw Salad (Small Foil Pan) | $50 | |||
| Homemade Coleslaw Salad (Big Foil Pan) | $80 | |||
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Entrees |
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| Stewed Oven Grilled Chicken (Small Foil Pan) | $45 | |||
| Stewed Oven Grilled Chicken (Big Foil Pan) | $90 | |||
| Stewed Combo Platter (Small Foil Pan)
Chicken, fish & goat meat or beef. |
$100 | |||
| Stewed Combo Platter (Big Foil Pan)
Chicken, fish & goat meat or beef. |
$190 | |||
| Stewed Chicken Fowl (Small Foil Pan) | $50 | |||
| Stewed Chicken Fowl (Big Foil Pan) | $100 | |||
| Stewed Chicken Fowl (Cooler) | $350 | |||
| Assorted Beef Stew (Small Foil Pan)
Beef, shaki, cow feet. |
$80 | |||
| Assorted Beef Stew (Big Foil Pan)
Beef, shaki, cow feet. |
$160 | |||
| Stewed Fried Beef (Small Foil Pan) | $100 | |||
| Stewed Fried Beef (Big Foil Pan) | $200 | |||
| Goat Meat in Homemade Stew (Small Foil Pan) | $110 | |||
| Goat Meat in Homemade Stew Style (Big Foil Pan) | $220 | |||
| Ofada/Ayamase Sauce (Small Foil Pan) | $75 | |||
| Ofada/Ayamase Sauce (Big Foil Pan)
Served with white rice for add’l $30. |
$150 | |||
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Seafood |
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| Plain Fried Tilapia (Small Foil Pan) | $70 | |||
| Plain Fried Tilapia (Big Foil Pan) | $140 | |||
| Fried Tilapia Stewed Fish (Small Foil Pan) | $70 | |||
| Fried Tilapia Stewed Fish (Big Foil Pan) | $140 | |||
| Fresh Tilapia – Eja Tutu (Big Foil Pan) | $75 | |||
| Fresh Tilapia – Eja Tutu (Big Foil Pan) | $150 | |||
| Stewed Pompano (Small Foil Pan) | $80 | |||
| Stewed Pompano (Big Foil Pan) | $160 | |||
| Fresh Golden Pompano (Small Foil Pan) | $90 | |||
| Fresh Golden Pompano (Big Foil Pan) | $180 | |||
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Sides |
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| Jollof Rice (Small Foil Pan) | $30 | |||
| Jollof Rice (Big Foil Pan) | $50 | |||
| Jollof Rice (Cooler) | $110 | |||
| Fried Rice (Small Foil Pan) | $40 | |||
| Fried Rice (Big Foil Pan) | $70 | |||
| Fried Rice (Cooler) | $160 | |||
| Ewa Aganyin w/ Fried Aganyin Sauce (Small Foil Pan) | $60 | |||
| Ewa Aganyin w/ Fried Aganyin Sauce (Big Foil Pan) | $120 | |||
| Pounded Yam – Iyan (Priced per Wrap) | $2 | |||
| Amala (Priced per Wrap) | $3 | |||
| Yam Porridge – Asaro (Small Foil Pan) | $60 | |||
| Yam Porridge – Asaro (Big Foil Pan) | $120 | |||
| Yam Porridge – Asaro (Cooler) | $350 | |||
| Ikokore Water Yam (Small Foil Pan)
With seafood meat, dry fish and herrings condiment |
$100 | |||
| Ikokore Water Yam (Big Foil Pan)
With seafood meat, dry fish and herrings condiment |
$180 | |||
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Soups |
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| Spinach Stew – Efo Riro (Small Foil Pan)
Cooked with assorted meat pieces |
$65 | |||
| Spinach Stew – Efo Riro (Big Foil Pan)
Cooked with assorted meat pieces |
$130 | |||
| Melon Spinach Stew – Efo Elegusi (Small Foil Pan)
Cooked with assorted meat pieces |
$80 | |||
| Melon Spinach Stew – Efo Elegusi (Big Foil Pan)
Cooked with assorted meat pieces |
$160 | |||
| Ogbono Soup (Small Foil Pan)
Cooked with assorted meat pieces |
$70 | |||
| Ogbono Soup (Big Foil Pan)
Cooked with assorted meat pieces |
$140 | |||
| Ogbono Soup w/ Spinach (Small Foil Pan)
Cooked with assorted meat pieces with combo of spinach and dash of bitter leaf |
$80 | |||
| Ogbono Soup w/ Spinach (Big Foil Pan)
Cooked with assorted meat pieces with combo of spinach and dash of bitter leaf |
$160 | |||
| Okra Soup (Small Foil Pan)
Cooked with assorted meat pieces |
$85 | |||
| Okra Soup (Big Foil Pan)
Cooked with assorted meat pieces |
$170 | |||
| Ewedu Soup (Small Foil Pan)
Cooked with assorted meat pieces |
$70 | |||
| Gbegiri Soup (Small Foil Pan)
Cooked with assorted meat pieces |
$80 | |||
| Bitter Leaf Soup (Small Foil Pan)
Cooked with assorted meat pieces |
$120 | |||
| Bitter Leaf Soup (Big Foil Pan)
Cooked with assorted meat pieces |
$200 | |||
| Goat Pepper Soup (Small Foil Pan) | $80 | |||
| Goat Pepper Soup (Big Foil Pan) | $150 | |||
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Add-ons |
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| Vegetarian Moimoi (Priced per Each, 20 Minimum)
African style bean pudding. |
$1 | |||
| Moimoi (Priced per Each, 20 Minimum)
African style bean pudding with Sardine/Egg or Corn-Beef. |
$2 | |||
| Kiliwili Spicy Plantain (Small Foil Pan) | $50 | |||
| Kiliwili Spicy Plantain (Big Foil Pan) | $100 | |||
| Peppered Gizzards (Small Foil Pan) | $80 | |||
| Peppered Gizzards (Big Foil Pan) | $160 | |||
| Tantalizing Gizzdo (Small Foil Pan) | $70 | |||
| Tantalizing Gizzdo (Big Foil Pan) | $140 | |||
| Tantalizing Gizzshak (Small Foil Pan) | $90 | |||
| Tantalizing Gizzshak (Big Foil Pan) | $180 | |||
| Golden Fried Plantain – Dodo (Small Foil Pan) | $40 | |||
| Golden Fried Plantain – Dodo (Big Foil Pan) | $80 | |||
| Fresh Baby Spinach w/ Roasted Garlic (Big Foil Pan) | $60 | |||